Originally from Livorno where I learned authentic Italian cuisine,
I moved to London where I adapted the most popular dishes to the taste of my international clientele.
I love all recipes, I have a passion for handmade pasta!
As a chef, I mostly rely on the quality of the ingredients and their preparation.
Their simplicity characterises my dishes. I deliver high quality and flavour using 2 to 4 main ingredients, bringing the most out of them.
Everything I cook is homemade and fresh.
My Culinary Journey
Authentic Tuscany cuisine from the Mediterranean coast:
I have learned this type of cuisine from my grandparents which has been passed down to them through generations.